Lovers of cooking and local products, we cook homemade dishes to the delight of gourmets.

Menu (lunch & dinner)

Starter + Main course + Dessert : 45€

Starter + Main course : 38€

Main course + Dessert : 36€

Children's menu at 15€ (lunch & dinner)

A drink of your choice

Chopped steak and skillet potatoes

A scoop of homemade ice cream of your choice

Children's menus are available up to the age of 11

Chef's suggestion

"Ravioles de Roman" with Espelette sauce (for 1p) : 17€
Seasonal salad (for 1p) : 17€
Sevillian-style squid (for 1p) : 18€
Charcuterie and cheese board (for 1p) : 24€
Homemade burger (for 1p) : 24€
Burrata Di Bufala Salad (for 1p) : 25€
Fish with vegetables or "gratin Dauphinois" (for 1p): €34
"Ravioles de Roman", Espelette sauce accompanied by leek fondue and onion and zucchini confit (for 1p): €36
Beef fillet or veal steak with accompaniments chosen by the Chef (for 1p): €36

The menus change according to the seasons and the local products available.

We also adapt to your needs in case of special diets, allergies, preferences...

The restoration service is only made by reservation.